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Easy Chicken Dinner from Jamie Oliver

Trader Joe's Easy Chicken Dinner

Trader Joe's Easy Chicken Dinner

Here is a great, easy recipe from British Chef Jamie Oliver.

We were checking out Jamie’s website last week, and this wonderful recipe just sorta “poped” off the computer screen. Maybe it was the chicken legs all brown and toasty looking, or maybe all those little cherry tomatoes. It is hard to tell, but we can tell you that once we saw that photo, we were making out our shopping list for a trip to Trader Joe’s to purchase all the needed supplies. (OK- we are not the biggest fans of red chili so we did not include that in our recipe)

Ingredients:

  • Chicken Legs (or leg quarters, but we bought legs ’cause we like them)
  • Fresh basil leaves
  • Cherry Tomatoes
  • One head/ bulb  of garlic
  • Olive Oil/ Salt/ Pepper

Serve with some crusty bread to grab all the sauces!

Ohhhh the smells……

This easy one-pot dish that just smells heavenly while you let it cook away (yes the directions say to cook for one and a half hours! eeks that was a LONG time to smell someting this good.)

We sorta followed the recipe that Jame had on the website. Here was how we cooked this delicious dish:

1. Preheat the oven to 350. Season the chicken with salt and pepper and brown the chicken legs in a pan.

Trader Joe's Chicken Legs

Trader Joe's Chicken Legs

2. While the chicken is browning, separate the garlic into individual cloves and set aside.

Trader Joe's Garlic Head

Trader Joe's Garlic Head

3. Wash the basil in a bowl of water and rinse. Then pull the leafs off the stems, and set aside.

Trader Joe's Basil

Trader Joe's Basil

4. Wash the cherry tomatoes and  then cut in half.

Trader Joe's Tomatoes

Trader Joe's Tomatoes

5.  Place the garlic cloves, the basil and the tomatoes into a pan. Toss them together with a few spoonfuls of olive oil.

Tomatoes, basil and garlic

Tomatoes, basil and garlic

6. Place the browned chicken legs on top. Next time we make this, we will brown the chicken a bit more.

Easy Chicken Dinner

Ready for the Oven

7. Into the oven for one hour and thirty minutes. Stir half-way through the cooking, but be sure to keep all the chicken on the top of the dish. It will brown better that way.

Easy Chicken Dinner

Easy Chicken Dinner

Well, what do you think? Again let us caution you that the smells that came from the kitchen while this was cooking  were just unbelievable.

We hope you try this Easy Chicken Dinner sometime soon!

Give Healthy Eating a Chance in 2010

We have started to notice a number of changes occurring in the world of food and eating… Maybe you have too?

It started with a garden… First Lady Michelle Obama planted a vegetable garden in an effort to help kids (and all Americans) eat more veggies on a daily basis. We thought this was a great idea, and have seen Ms. Obama interviewed on various news programs as a result. We have even seen her talking about this garden on Sesame Street!
Then the books started to appear.

You know how it goes…  you start to see stuff on TV and then read something, and then you mention it to a friend, and then someone else says “hey I like that and also…” and it just keeps snowballing and growing around you as you start to gather up more and more great information??
This is happening to us right now.

We are attracting, stumbling into and are being recommended by friends,  a number of books that are sending us a similar message:
For optimum health, we must  watch what we eat
Now this is not new information… most people have heard this at one time or another in their lives…. We did, but we ignored this simple truth… we continued to eat items that we knew were not good for us in excess…  OK not the way to eat when you want to  live to  130 years old, right?
Here is the list of books that we are currently reading,  re-reading, discussing and debating together:

  • The Eat-Clean Diet by Tosca Reno
  • Food Matters by Mark Bittman
  • Jamie’s Food Revolution by Jamie Oliver

There are still more books that we  are interested in checking out, but right now these three are the current books spread all over the kitchen table in our apartment. We feel that they are all just oozing with information… ready for us to soak up like a sponge.

So to confirm: We are going to take  on this challenge to better health in 2010 and beyond.

We wanted to make some heath/ lifestyle changes at the start of 2010, and out blog Living Trader Joe’s is just one way we are keeping on  track, accountable and on the right path.  We are choosing to re-examine what we are eating on a daily basis for optimum health. Hey… not only for the health of our bodies, but for our financial health as well as our planet’s well being.
Now the “eat healthy” message that are in each of these books  is not that new, but WOW this year, it has sunk in for the both of us.  Confession:  this healthy outlook and our receptiveness to new, better nutritional  ideas could be based in part to the fact we both also turned 40-something this year….

Nah….  These plans just “click”…. They all give  sound nutritional advice and common sense at the core of all these plans.  And not before time, right? … Who else is sick of the fad diets with strict instructions and dubious meals planning…
Anyway, this time the messages worked.

We are finally making the connection between our health and our planet’s health. We are finally measuring the difference between feeling energetic or feeling sluggish and tired after a meal. We are finally seeing the positive effects from healthy eating in our healthy bank balance. All these positive effects are showing themselves in a more concrete way that is furthering our commitment to this new healthy lifestyle of eating.
We are making lasting changes to our diet, our shopping and our lives!
Now we will be posting more in-depth information this week about each of these books so you can see what all the excitement is about with each of these healthy eating lifestyles…

Come join us… Let’s get healthy together!